Delicious New Heights

Brunch

• House-made Doughnuts

  8.95

  chef's daily garnish

• Citrus Poached Jumbo Shrimp Cocktail

  22

  sun-dried tomato cocktail sauce, mignonette, horseradish, lemon

• Bacon Wrapped Scallops

  23.5

  applewood smoked bacon, peach miso sauce

• Classic Caesar Salad

  13.25

  romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing
  

• Market Green Salad

  11.75

  english cucumbers, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette

• Classic French Onion Soup

  11.25

  caramelized vidalia onions, toasted rustic bread, gruyère cheese

• Lobster Bisque

  15.75

  maine lobster, cream, sherry

The Omelets:

• Veggie

  16.25

  baby spinach, roasted red peppers, potatoes, sautéed onions, mozzarella, fire roasted red pepper coulis

• Farmer's

  16.5

  smoked bacon, pit ham, roasted tomatoes, smoked cheddar cheese

• Crab Oscar

  21.95

  jumbo lump crab, grilled asparagus, havarti dill cheese, hollandaise sauce

The Benedicts

• Classic

  16

  toasted english muffin, canadian bacon, poached eggs, hollandaise sauce

• Sausage Gravy and Biscuit

  21.25

  buttermilk biscuits, sausage- bacon gravy, poached eggs, sliced tomato, tomato, cheddar cheese, chives

• Maine Lobster

  21.95

  toasted english muffin, lobster cakes, baby spinach, poached eggs, lobster bernaise

Entrees

• Eggs Any Style

  15.95

  3 farm fresh eggs, brunch potatoes, choice of sausage or smoked bacon

• Seasonal Stuffed French Toast

  16.25

  chef's seasonal selection
  

• Vanilla Pancakes

  14.95

  maple syrup, butter
  add: chocolate chips or blueberry $1 each

• Steak + Eggs

  23.95

  4 oz. filet mignon, 2 eggs any style, brunch potatoes

• Pork Carnita Burrito

  17.75

  shredded pork, scrambled egg, pico de gallo, pickled red onion, red beans, cheddar cheese, flour tortilla, cilantro- lime crema

• Buttermilk Chicken & Waffles

  19.95

  sausage gravy, 2 eggs any style

• Vegetable Ragu Penne Pasta

  21.5

  wild mushrooms, zucchini, pearl onions, sun-dried tomatoes, vodka tomato cream sauce, parmesan

• Pan Roasted Sofrito Salmon

  23.5

  roasted vegetable hash, avocado puree, crispy tortilla strips

• Cajun Braised Chicken Breast Étouffée

  22

  smoked andouille sausage, roasted corn maque choux

• New York Strip Steak Frites

  38

  petite USDA Prime 8 oz. NY Strip steak, french fries, peppercorn brandy sauce

• French Dip

  21

  sliced prime rib, gruyère cheese, horseradish cream, sweet onion jus, french batard

• Grilled Steak Burger

  20

  ground sirloin, lettuce, tomato, onion, house pickles, challah roll served with choice of french fries, slaw, soup du jour, market green salad or classic caesar salad
  
  Add to Burger $2
  applewood smoked bacon – sautéed mushrooms – grilled onions – blue cheese gruyère cheese – cheddar cheese – mozzarella cheese – american cheese – marinated avocado

Sides $4.5

• Pork Sausage

• Applewood Smoked Bacon

• Brunch Potatoes

The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.