Delicious New Heights
Lunch Menu
Monday – Saturday , 11:30 a.m. – 3:30 p.m.
Appetizers + Soups
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Fried Calamari
18.5
tomato sauce, ginger-honey glaze
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Jumbo Lumb Crab Cake
22.5
daily garnish
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Citrus Poached Jumbo Shrimp Cocktail
22
sun-dried tomato cocktail sauce, mignonette, horseradish, lemon
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Yellowfin Tuna Tartare
23
marinated avocado, ginger-citrus vinaigrette, fried wonton chips
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Bacon Wrapped Scallops
23.5
applewood smoked bacon, peach miso sauce
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Jumbo Lump Crab Dip
24.5
dill havarti cheese, old bay, toasted naan bread
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Fried Eggplant Flatbread
16.5
rosemary bechamel sauce, ricotta,tomato, aged balsamic vinegar
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Sulimaria Flatbread
17
mixed italian meats, pepperoncini- cheese sauce, provolone cheese
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Lobster Bisque
15.75
maine lobster, cream, sherry
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Classic French Onion Soup
11.25
caramelized vidalia onions, toasted rustic bread, gruyère cheese
Salads
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Market Green Salad
11.75
english cucumbers, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette
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Strawberry Arugula Salad
13.95
toasted almonds, cucumbers, red onion, fried goat cheese, strawberry poppyseed dressing
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Classic Caesar Salad
13.25
romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing
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The Wedge
13.95
iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing
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Chop Salad
13.95
chopped lettuce, mozzarella, smoked bacon, egg, buttermilk fried onions, green goddess dressing
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Additions
grilled salmon 10.5 - jumbo shrimp 5.5 (per piece) - grilled chicken breast 8.25 - filet mignon 14.5
Burgers
served with choice of french fries, slaw, soup du jour, market green salad, or classic caesar salad
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The blue Burger
22
ground sirloin, smoked bacon, cheddar & american cheese, buttermilk fried onions, dill pickle chips, kansas city bbq, challah roll
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Crab Cake Burger
22.5
basil- tomato jam, garlic aioli, buttermilk fried onions, baby greens, challah roll
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Grilled Steak Burger
20
ground sirloin, lettuce, tomato, onion, house pickles, challah roll
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Additions
2
applewood smoked bacon - sautéed mushrooms - grilled onions - gruyère cheese - cheddar cheese - mozzarella cheese - blue cheese - american cheese - marinated avocado
Sandwiches
served with choice of french fries, slaw, soup du jour, market green salad, or classic caesar salad
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French Dip
21
sliced prime rib, gruyère cheese, horseradish cream, sweet onion jus, french batard
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Lobster Roll
24
maine lobster salad, mixed greens, roasted tomatoes, hoagie roll
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Grilled Blackened Salmon Sandwich
17
iceberg lettuce, roasted tomatoes, vegetable slaw, house tartar sauce, challah roll
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Greek Vegetable Wrap
15.5
cucumber, roasted tomatoes, red onion, hummus, kalamata olives, red wine vinaigrette
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Bacon Ranch Chicken Wrap
17.5
grilled chicken breast, lettuce, roasted tomatoes, smoked bacon, house made ranch dressing, flour tortilla
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Corned Beef Reuben Sandwich
17.5
corned beef brisket, swiss cheese, thousand island dressing, sauerkraut, marbled rye bread
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Short Rib Tacos
18.5
flash fried flour tortilla, vegetable slaw, sweet pickled red onion, cilantro crema
Entrees
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Vegetable Ragu Penne Pasta
21.5
wild mushrooms, zucchini, pearl onions, sun-dried tomatoes, vodka tomato cream sauce, parmesan
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Pan Roasted Sofrito Salmon
23.5
roasted vegetable has, avocado puree, crispy tortilla strips
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Cajun Braised Chicken Breast Étouffée
22
smoked andouille sausage, roasted corn moque choux
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New York Strip Steak Frites
38
petite USDA Prime 8 oz. NY Strip steak, french fries, peppercorn brandy sauce
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Smoked Baby Back Ribs
half(25) full(36)
french fries, slaw, choice of kansas city bbq or carolina bbq
Specialty Cuts
All Steaks are 100% Black Angus
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Center Cut Filet Mignon 6 oz.
44
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Center Cut Filet Mignon 10 oz.
55
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NY Strip 14 oz.
51
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USDA PRIME NY Strip 16 oz.
65
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Ribeye 14 oz.
48
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Cowboy Bone-In Ribeye 22 oz.
59
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Porterhouse 24 oz.
61
Sauces $3 each
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Red Wine
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Peppercorn
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House Steak Sauce
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Herb Butter
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Horseradish Cream
Sides
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French Fries
10.75
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Asiago Crab Mac n' Cheese
18.95
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Roasted Brussels Sprouts
11.95
apple cider, bacon
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Sautéed Wild Mushrooms
12
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Grilled Asparagus
13.95
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Sautéed Broccolini + Grape Tomatoes
13
The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.